Traditional Chinese Medicine Nutrition eBook
Nutrition is an essential component to Traditional Chinese Medicine (TCM) and the dietetic theories center around the energetic properties, tastes, and seasonal variation of foods.
A holistic practice, Chinese medicine focuses on healing the root causes of disease in addition to treating symptons. It is non-invasive, patient-centered care for the promotion of health and well-being that encompasses nutrition, acupuncture, herbal medicine, mind-bodywork, and Asian bodywork therapy.
Download our free Traditional Chinese Medicine Nutrition eBook for an introduction to:
- The energetic properties of many common foods
- The five essential flavors
- How food relates to the organ systems
- Eating with the seasons
- Fun recipes for each season